50th Anniversary Reunion Invitation and Menu

 St. Pius X High School Montreal

Class of 1966

50^th Anniversary Reunion

May 28^th 2016

Dear Fellow Graduate,

May is just around the corner and we want to let you know that the tickets for the 50^th Anniversary Reunion are now available.

The Reunion will be held on Saturday, May 28, 2016 at a lovely Reception Hall in Ville St-Laurent, QC. 

All the preparations are complete and now is the time to get your tickets. Ideally we would like everyone to purchase his/her ticket before May 1^st, 2016 so that the hall can be advised of the total number of people attending.

The evening will start with Registration and Cocktails at 4 PM, followed by a full course meal (menu in attachment). Please select your choice of Main Course and send response with your payment.

The cost per person for the evening is $100 . Dress code is Business Casual.

A 4-piece band will provide live music for your enjoyment and dancing.

To confirm your presence, please send your cheque, payable to Mike Garofalo, to the following address:

Mike Garofalo, 
400 Eugène, 
Laval, QC 
H7P 2R7. 

Please print your name on the back of your cheque.

Tickets will be e-mailed to you or you can pick them up at the door.

For those of you who wish to reserve a table for your group of 8 or 10 you may make a single payment. Please include your name and those of your tablemates so that we can prepare name tags.

We look forward to seeing you.

The Organizing Committee:

Brian Grainger

Gilles Surprenant

Michel Dagenais

Mike Garofalo

Peter Lombardi

Ted Rys

Sid Freund

Bob Lepore

Diana Zakaib

Martin Scuccimarri

Michael Colasurdo

Alfonso Peccia

Antonietta Peccia

Rick Doyle

Steve Arless

MENU

Saturday, May 28, 2016

4-6pm                  Cocktail:  Assorted Canapés, Open Bar.

6pm                      During the Meal (Soft Drinks, Mineral Water, Beer & Wine Included)

Entrée:   Duo Pasta: Manicotti with Ricotta + Penne with Wild Mushroom Sauce.

Salad:      Spring Salad with Mandarines & Dried Cranberries.

Main Course:     Please Choose One From The Following:

-Prime Rib of Beef in its Juice

or

-Chicken Suprême with Fine Herb Sauce

or

-Salmon with Sun Dried Tomatoes and Capers

N.B.   3 Vegetables are Included with each Main Course Selection.

Dessert:               Tiramisu in a Glass (Coffee and Tea included)

Price:                    $100 per person

Cash Bar After Dinner

Free Parking

Coat check:       $2.00

For further details you can contact our Reunion Team by email at    stpiusxclassof1966@gmail.com    

However, the days are passing and Spring is upon us. It will be the end of May before you know it; so reserve your tickets now with Mike Garofalo at his home address above.